週次 |
日期 |
單元主題 |
第1週 |
2/23 |
Introduction |
第2週 |
3/01 |
Foods and prevention of aging |
第3週 |
3/08 |
The molecular mechanisms for the effects of food components on prevention of metabolic syndrome |
第4週 |
3/15 |
The application of red mold rice in preventive medicine |
第5週 |
3/22 |
Foods and prevention of cancer I |
第6週 |
3/29 |
Foods and immune modulation |
第7週 |
4/05 |
Holiday |
第8週 |
4/12 |
Foods and prevention of cancer II |
第9週 |
4/19 |
Foods and prevention of metabolic syndrome |
第10週 |
4/26 |
Foods and prevention of liver disease |
第11週 |
5/03 |
Foods and anti-depression |
第12週 |
5/10 |
The roles of probiotics in disease prevention |
第13週 |
5/17 |
The application of aroma oils in disease prevention |
第14週 |
5/24 |
Oral report-威成,秉博 |
第15週 |
5/31 |
Oral report-雯婷,斯皓 |
第16週 |
6/07 |
Oral report-佳玲(10) |
第17週 |
6/14 |
Oral report-思穎(20),奕瑄(9) |
第18週 |
6/21 |
oral report-宮民(18),雀戀(14),翠萍(2) |